This Shakshuka (eggs poached in tomato sauce) is bursting with flavour thanks to Harissa and big chunks of Merguez, a North African sausage.Read More
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Nearly everyone has a different idea of how Shakshuka is supposed to be made. Hundreds of people have shared their opinions on my YouTube video (some more kindly than others!) on what “real” Shakshuka is. It’s become very clear that this is one of those recipes people hold close to their heart. This version uses the same technique to prepare the sauce and eggs but replaces middle-eastern flavours with southwestern ones. Delicious!Read More
WARNING: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Shakshuka” crown (though if you make this version it will probably be you. Just saying.)Read More
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