Cochinita Pibil is a Yucatán-style, slow-roasted pork marinated in sour orange, achiote paste and various herbs and spices. It’s incredibly delicious and a lot easier to cook than you may think!Read More
You may (or may not) remember this recipe for Cod alla Diavola from that time I shared it during my @Whole30Recipes Instagram back in January of 2018. So why is it only appearing on the blog in late February, 2019? Well, turns out I never got around to uploading it! Whoops! In my defence, January 2018 was probably the second busiest time of my adult life. I was putting the finishing touches on my PhD dissertation, preparing for my final exams, creating content for the blog, gearing up for the aforementioned @Whole30recipes takeover (which is a ridiculous amount of...Read More
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- Spicy Oxtail Stew with Sweet Potato – Whole30, PaleoMar 31, 2019 | Beef