This Paleo Banana Bread is delicious. It’s beautiful, moist in the centre and tastes like a cloud. It’s also dead-simple to make and perfect for non-bakers!Read More
Inspired by a conversation with a farmer at my local market. These beautiful purple carrots are roasted to perfection, served with garlic tahini and drizzled with carrot top oil. The perfect side dish for Thanksgiving and the Holidays.Read More
The amazing people behind the Toronto Gourmet Food & Wine Expo are giving away 2 pairs of tickets (4 total) ($50 value per ticket!!!) to the VIP Gourmet Food & Wine Expo Preview Evening on Thurs, Nov. 19 at 6-10 pm to followers of @Primal_Gourmet !!!Read More
As mentioned in my previous King Kale Salad Recipe , on the rare occasion that Catalina and I go out to eat we usually opt for ethnic restaurants. One of our favorite things to eat is Korean Japchae – stir-fried sweet potato starch noodles with veggies and, sometimes, meat. See how you can make this classic Korean comfort food Paleo-friendly!Read More
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