This Whole30 Picadillo is easy, delicious and tastes even better the next day. Try serving it with my Zesty Purple Cabbage Slaw and Tostones!Read More
Inspired by a conversation with a farmer at my local market. These beautiful purple carrots are roasted to perfection, served with garlic tahini and drizzled with carrot top oil. The perfect side dish for Thanksgiving and the Holidays.Read More
The amazing people behind the Toronto Gourmet Food & Wine Expo are giving away 2 pairs of tickets (4 total) ($50 value per ticket!!!) to the VIP Gourmet Food & Wine Expo Preview Evening on Thurs, Nov. 19 at 6-10 pm to followers of @Primal_Gourmet !!!Read More
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