This Braised Beef Breakfast Skillet makes the most of your leftovers the next morning! Top it with Pico de Gallo and it’s a Whole30 breakfast of champions!Read More
If you love Shakshuka, you might want to try adding a bit of turmeric to the mix! Not only is turmeric is a natural anti-inflamatory, it adds an earthy depth of flavour and beautiful golden glow to the rich tomato sauce.Read More
Nearly everyone has a different idea of how Shakshuka is supposed to be made. Hundreds of people have shared their opinions on my YouTube video (some more kindly than others!) on what “real” Shakshuka is. It’s become very clear that this is one of those recipes people hold close to their heart. This version uses the same technique to prepare the sauce and eggs but replaces middle-eastern flavours with southwestern ones. Delicious!Read More
If for some unfathomable reason you should find yourself with leftovers of the moist, delicious, Paleo Banana Bread and would like to transform it into something even more divine, well then you’ve come to the right place. Paleo Banana Bread French Toast!Read More
WARNING: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Shakshuka” crown (though if you make this version it will probably be you. Just saying.)Read More
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