Whole30 Sweet Potato, Pepper and Kale Hash
This Whole30 Sweet Potato, Pepper and Kale Hash is a healthy, delicious and hearty way to start the day. Feel free to substitute with veggies on hand.
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Category: Eggs
Whole30 Prosciutto, Pepper, Mushroom Egg Muffins
These Whole30 Prosciutto, Pepper and Mushroom Egg Muffins are a healthy, on-the-go breakfast option that can be made ahead of time!
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Whole30 Western Hash
This Whole30 Western Hash is a cleaned-up version of one of my favourite diner breakfasts. Try serving it with your favourite compliant hot sauce.
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Eggs Benedict – Paleo and Whole30
These Eggs Benedict are every bit as good as the classic versions served over an English muffin. Except that it’s Paleo and Whole30 compliant!
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Mojo Pork Breakfast Skillet
This breakfast skillet uses up some of the amazing Mojo Roast Pork Shoulder. Spoon some extra Mojo sauce overtop and you’ve got the ultimate breakfast!
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Anti-Inflamatory Shakshuka
If you love Shakshuka, you might want to try adding a bit of turmeric to the mix! Not only is turmeric is a natural anti-inflamatory, it adds an earthy depth of flavour and beautiful golden glow to the rich tomato sauce.
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GIVEAWAY – Primal Gourmet + Zwilling
The 2016 Summer Olympics are here so I’ve partnered with Zwilling Canada to GIVE AWAY everything you need to ‘Eat Like an Olympian”. Enter here
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Saturday Morning-After Steak & Yam Hash
My Paleo Dude’s Guide to Cooking is a three-part series that tackles weekend cooking. Second to bat, Saturday Morning-After Steak and Yam Hash
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Prosciutto, Basil & Tomato Frittata
The frittata is supremely underrated, if not altogether unknown. Elevate your breakfast game with this Prosciutto, Basil and Tomato version
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Southwest Shakshuka with Chipotle & Cilantro
Nearly everyone has a different idea of how Shakshuka is supposed to be made. Hundreds of people have shared their opinions on my YouTube video (some more kindly than others!) on what “real” Shakshuka is. It’s become very clear that this is one of those recipes people hold close to their heart. This version uses the same technique to prepare the sauce and eggs but replaces middle-eastern flavours with southwestern ones. Delicious!
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Paleo Shakshuka
WARNING: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Shakshuka” crown (though if you make this version it will probably be you. Just saying.)
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