This Shakshuka (eggs poached in tomato sauce) is bursting with flavour thanks to Harissa and big chunks of Merguez, a North African sausage.Read More
If you love Shakshuka, you might want to try adding a bit of turmeric to the mix! Not only is turmeric is a natural anti-inflamatory, it adds an earthy depth of flavour and beautiful golden glow to the rich tomato sauce.Read More
Nearly everyone has a different idea of how Shakshuka is supposed to be made. Hundreds of people have shared their opinions on my YouTube video (some more kindly than others!) on what “real” Shakshuka is. It’s become very clear that this is one of those recipes people hold close to their heart. This version uses the same technique to prepare the sauce and eggs but replaces middle-eastern flavours with southwestern ones. Delicious!Read More
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