Category: Eggs

This Whole30 Sweet Potato, Pepper and Kale Hash is a healthy, delicious and hearty way to start the day. Feel free to substitute with veggies on hand.

These Whole30 Prosciutto, Pepper and Mushroom Egg Muffins are a healthy, on-the-go breakfast option that can be made ahead of time!

This Whole30 Western Hash is a cleaned-up version of one of my favourite diner breakfasts. Try serving it with your favourite compliant hot sauce.

This breakfast skillet uses up some of the amazing Mojo Roast Pork Shoulder. Spoon some extra Mojo sauce overtop and you’ve got the ultimate breakfast!

If you love Shakshuka, you might want to try adding a bit of turmeric to the mix! Not only is turmeric is a natural anti-inflamatory, it adds an earthy depth of flavour and beautiful golden glow to the rich tomato sauce.

The frittata is supremely underrated, if not altogether unknown. Elevate your breakfast game with this Prosciutto, Basil and Tomato version

Nearly everyone has a different idea of how Shakshuka is supposed to be made. Hundreds of people have shared their opinions on my YouTube video (some more kindly than others!) on what “real” Shakshuka is. It’s become very clear that this is one of those recipes people hold close to their heart. This version uses the same technique to prepare the sauce and eggs but replaces middle-eastern flavours with southwestern ones. Delicious!

WARNING: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Shakshuka” crown (though if you make this version it will probably be you. Just saying.)