This Sausage and Romesco is Whole30, paleo, takes around 30-40 minutes to prepare and is dead-simple! And everything gets cooked up in a single pan!Read More
Mojo, pronounced mo-ho, is synonymous with Cuban cuisine. It is a garlicky, sometimes herbaceous, sauce-like mixture that is used for marinating various meats and also as a condiment on just about everything.Read More
Pork Chop with Dandelion Greens and Maple-Mustard. This is one of my all-time favourite flavour combinations and is the perfect summertime meal. Cook it in a skillet or on the BBQ. Either way it is heaven.Read More
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