This Crockpot Ancho Pork Bowl is great if you need a no-fuss, easy yet delicious dinner. It makes great leftovers that can be used for meal prep.Read More
Mojo, pronounced mo-ho, is synonymous with Cuban cuisine. It is a garlicky, sometimes herbaceous, sauce-like mixture that is used for marinating various meats and also as a condiment on just about everything.Read More
Pork Chop with Dandelion Greens and Maple-Mustard. This is one of my all-time favourite flavour combinations and is the perfect summertime meal. Cook it in a skillet or on the BBQ. Either way it is heaven.Read More
Let's Keep In Touch
Join my mailing list to receive the latest contests, news, recipes and updated.