These Eggplant Rolls with Walnut and Pomegranate Stuffing are common throughout Armenia and Georgia and it’s no wonder why. This version takes all of the traditional flavours but keeps things Paleo by insisting on a healthier, homemade mayonnaise.Read More
This mango and avocado salsa is bursting with sweet, spicy and citrusy flavors and is hearty enough to be eaten as a salad. When paired with a delicious lean source of protein, like seared ahi tuna, it makes the perfect summer lunch.Read More
For the past two weeks I’ve been stuffing my face full of as many tomatoes as humanly possible. But with beauties like this popping up left, right and centre, can you really blame me? This is my farewell to summer salad and might just make your Labour Day long-weekend a bit juicier!Read More
If Thomas Keller and Jonathan Waxman had a Middle Eastern lovechild it just might look like this. Roast chicken smothered in cauliflower tabouleh and served with 60-sec tahini and whole-roasted cauliflower.Read More
Fennel and Grapefruit Salad with Marlin Steak probably isn’t the first thing you think of during the winter months but trust me, there’s something to be said for this crisp and bright recipe!Read More
In August, 2015, my girlfriend surprised me with a last-minute getaway to the Big Apple. While there, we stumbled upon a restaurant that made the most delicious Kale salad. As soon as we returned back home, I tried to recreate it. This recipe is my version of the amazing Kale Salad that we had at The Wayfarer in NYC.Read More
I’ve made so many salad dressings in my life. Most of the time its a simple vinaigrette because they’re easy to make, affordable and I almost always have the ingredients in my pantry. Sometimes, however, I want something a bit more Gourmet!!! Bring in this Caesar dressing.
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