This Grilled Chicken Greek Salad with Coconut Tzaziki tastes like Mediterranean Sea – minus the salt water flavour and jellyfish.Read More
This Fennel and Citrus Salad with Pistachio is an exploration in just how sexy a salad can be. Perfect for a date-night at home or a special occasion. It also gives you a chance to brush-up on your soigné skills.Read More
These Eggplant Rolls with Walnut and Pomegranate Stuffing are common throughout Armenia and Georgia and it’s no wonder why. This version takes all of the traditional flavours but keeps things Paleo by insisting on a healthier, homemade mayonnaise.Read More
This mango and avocado salsa is bursting with sweet, spicy and citrusy flavors and is hearty enough to be eaten as a salad. When paired with a delicious lean source of protein, like seared ahi tuna, it makes the perfect summer lunch.Read More
For the past two weeks I’ve been stuffing my face full of as many tomatoes as humanly possible. But with beauties like this popping up left, right and centre, can you really blame me? This is my farewell to summer salad and might just make your Labour Day long-weekend a bit juicier!Read More
If Thomas Keller and Jonathan Waxman had a Middle Eastern lovechild it just might look like this. Roast chicken smothered in cauliflower tabouleh and served with 60-sec tahini and whole-roasted cauliflower.Read More
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