This Marinated Greek Salad is easy, delicious and Whole30 compliant. It cooks in a single pan and you probably already have all the ingredients you need!Read More
This mango and avocado salsa is bursting with sweet, spicy and citrusy flavors and is hearty enough to be eaten as a salad. When paired with a delicious lean source of protein, like seared ahi tuna, it makes the perfect summer lunch.Read More
Fennel and Grapefruit Salad with Marlin Steak probably isn’t the first thing you think of during the winter months but trust me, there’s something to be said for this crisp and bright recipe!Read More
Zucchini Noodles, AKA Zoodles, are one of the first things any newcomer to the Paleo lifestyle learns to make. It’s not hard to see why. Zucchini noodles look like green strands of spaghetti. From a distance, some people might even mistake them for real pasta. This is just one of many recipes I like when it comes to Zoodles.Read More
This is the first dish I teach anyone who wants to know learn to cook, let alone learn to cook Paleo. Why? For starters it’s dead simple, super healthy, packed with flavour and doesn’t leave the kitchen in a mess! The problem, of course, is that you have to convince some people that fish is delicious (we all know that one person who doesn’t eat fish!)Read More
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