This Pho recipe uses the same flavours as traditional Vietnamese beef noodle soup but in a fraction of the time. Perfect for an easy midweek dinner or lunch.Read More
Course: Main Course
As mentioned in my previous King Kale Salad Recipe , on the rare occasion that Catalina and I go out to eat we usually opt for ethnic restaurants. One of our favorite things to eat is Korean Japchae – stir-fried sweet potato starch noodles with veggies and, sometimes, meat. See how you can make this classic Korean comfort food Paleo-friendly!Read More
WARNING: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Shakshuka” crown (though if you make this version it will probably be you. Just saying.)Read More
Let's Keep In Touch
Join my mailing list to receive the latest contests, news, recipes and updated.