Batch cooking a big breakfast hash on Sunday is a great way to ensure you have quick-and-easy options throughout the week. Especially during Whole30!
Welcome the Autumn season into your home with this recipe for Pan-Seared Pork Chops, Spiced Butternut Squash and Fried Apples!
This Sausage, Potato and Kale Soup is the ultimate bowl of comfort food during the colder months. It’s easy, delicious and makes for great leftovers!
This Easy Roasted Squash Soup is a classic version of one of my favourite fall comfort foods. It’s smooth, creamy and delicious!
The secret to these Spiced Lamb Shanks is ras el hanout, the magical North African spice blend. Try serving overtop of some creamy cauliflower purée.
This Asian Smoked Salmon is easy, delicious and Whole30 and Paleo compliant. It requires only 5 ingredients and thanks to the Traeger, is fool-proof!
This Chicken Jardinière is a Whole30 and Paleo adaptation of Jacques Peppin’s original recipe. I’d like to think it’s every bit as delicious.
BLT Egg Salad Sammies make for a quick and easy breakfast. Prepare the egg salad ahead of time so that you can put everything together in a few minutes.
These Smashed Aloha Burgers are inspired by the flavours of Hawaii. 100% ground pork patty, grilled pineapple and a spicy aioli make for a serious flavour combo!
Crispy Tostones are a delicious, Whole30 and Paleo side dish for just about everything! Even better when dipped in a bit of this Avocado Crema!
Latest Blog Post…
I’ve partnered with my friends Primally Pure to bring you an amazing GIVEAWAY! We are giving away Three (3) $100 Primally Pure Gift Cards!