This Shakshuka (eggs poached in tomato sauce) is bursting with flavour thanks to Harissa and big chunks of Merguez, a North African sausage.
These Half-Smashed Garlic and Dill Potatoes are an old family recipe. I grew up eating these and hope to pass along the tradition to you.
This Whole30 Everything-but-the-Bagel Salad is loaded with all of your favourite bagel toppings! It can be made ahead or served for weekend brunch!
This German Warm Potato and Asparagus Salad requires minimal ingredients that you most likely already have on hand. Best served, well, warm!
This Braised Thai Curry Chicken requires one pan, around 40 minutes and only a few ingredients. It’s perfect for a busy weeknight supper or Sunday lunch.
Harissa Honey Roasted Carrots are inspired by a BonApetit recipe. They’re insanely delicious, drop-dead easy and will impress the most hardcore carnivore.
This Whole30 Asian Chicken Salad is easy, delicious and perfect for make-ahead meals. Try topping it with some crunchy roasted almonds for extra texture!
This Whole30 Ropa Vieja (which literally translates to ‘old clothes’ in Spanish) is a super easy and delicious Cuban dish that is perfect for meal prep or a hearty weeknight dinner. Ropa Vieja is the dish I seek out in Cuban restaurants and the one I associate with my...
This Asian Rainbow Trout Slaw is delicious, super easy, and takes about 20 min to cook (including prep). Try it with leftover roast chicken as well!
These Whole30 Prosciutto, Pepper and Mushroom Egg Muffins are a healthy, on-the-go breakfast option that can be made ahead of time!
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GIVEAWAY! I’ve partnered with my friends at Ballarini to give away two 2-piece sets of Cortina Granitium fry pans! Enter now for your chance to win!