Grilled Short Ribs get served alongside a crisp and crunchy celery salad for a quick-and-easy weeknight meal. It’s a gateway to a world of flavour combos.
Whole30 Salisbury Meatballs with Onion Gravy just might be my new obsession. They’re easy to make, bursting with flavour and can be prepared in advance.
Make the most of your leftovers with this Leftover Turkey, Sweet Potato and Kale Soup. Quick, easy, healthy and works just as well with Turkey.
These Pan-Roasted Brussels Sprouts take 10 minutes and are cooked in a single skillet. Try tossing them in my Maple-Mustard Vinaigrette!
Green Bean Almondine is a classic, French side dish that comes together in just 15 min. This Whole30 version requires minimum effort & yields max reward.
This Cream of Mushroom Soup is Whole30, Paleo and every bit as delicious (possibly even more so) as traditional versions loaded with heavy cream and butter.
Homemade Beef Bone Broth is a wonderful addition to your daily health routine. Thanks to the Instant Pot, making a batch is easier than ever before.
This Kicked-Up Manhattan Clam Chowder with Cholula Original Hot Sauce™ is super easy, comforting, and gets cooked in a single pot.
This Shakshuka (eggs poached in tomato sauce) is bursting with flavour thanks to Harissa and big chunks of Merguez, a North African sausage.
This Paleo Apple Crumble is as easy as it gets when it comes to making dessert from scratch. You’ll need only a handful ingredients and 45 min in the oven!
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