If for some unfathomable reason you should find yourself with leftovers of the moist, delicious, Paleo Banana Bread and would like to transform it into something even more divine, well then you’ve come to the right place. Paleo Banana Bread French Toast!Read More
Inspired by a conversation with a farmer at my local market. These beautiful purple carrots are roasted to perfection, served with garlic tahini and drizzled with carrot top oil. The perfect side dish for Thanksgiving and the Holidays.Read More
In August, 2015, my girlfriend surprised me with a last-minute getaway to the Big Apple. While there, we stumbled upon a restaurant that made the most delicious Kale salad. As soon as we returned back home, I tried to recreate it. This recipe is my version of the amazing Kale Salad that we had at The Wayfarer in NYC.Read More
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- Roasted Winter Spiced Root Vegetables, Beetroot AioliDec 17, 2017 | Veggies