If for some unfathomable reason you should find yourself with leftovers of the moist, delicious, Paleo Banana Bread and would like to transform it into something even more divine, well then you’ve come to the right place. Paleo Banana Bread French Toast!Read More
Inspired by a conversation with a farmer at my local market. These beautiful purple carrots are roasted to perfection, served with garlic tahini and drizzled with carrot top oil. The perfect side dish for Thanksgiving and the Holidays.Read More
Truth be told, I only began cooking with squash after I began my Paleo journey. Man alive was I missing out! They’re daunting things to look at, aren’t they? Some of them are absolutely gigantic. Others are downright ugly! Don’t fret, they couldn’t be simpler to prepare.Read More
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- Roasted Winter Spiced Root Vegetables, Beetroot AioliDec 17, 2017 | Veggies