This Braised Thai Curry Chicken requires one pan, around 40 minutes and only a few ingredients. It’s perfect for a busy weeknight supper or Sunday lunch.Read More
Ingredient: coconut oil
As mentioned in my previous King Kale Salad Recipe , on the rare occasion that Catalina and I go out to eat we usually opt for ethnic restaurants. One of our favorite things to eat is Korean Japchae – stir-fried sweet potato starch noodles with veggies and, sometimes, meat. See how you can make this classic Korean comfort food Paleo-friendly!Read More
This is the first dish I teach anyone who wants to know learn to cook, let alone learn to cook Paleo. Why? For starters it’s dead simple, super healthy, packed with flavour and doesn’t leave the kitchen in a mess! The problem, of course, is that you have to convince some people that fish is delicious (we all know that one person who doesn’t eat fish!)Read More
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