This Sausage and Romesco is Whole30, paleo, takes around 30-40 minutes to prepare and is dead-simple! And everything gets cooked up in a single pan!Read More
Ingredient: Extra virgin olive oil
This Eggplant with Tahini and Spiced Hazelnuts is a riff on a classic Middle Eastern recipe. It’s Paleo and Whole30 compliant and absolutely delicious!Read More
This Whole30 Pan-Roasted Chicken Breast with Salsa Verde is a great way to jazz up a weeknight meal. Try serving it with some of my famous roast potatoes!Read More
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