WARNING: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Shakshuka” crown (though if you make this version it will probably be you. Just saying.)Read More
Ingredient: free-range, organic eggs
In August, 2015, my girlfriend surprised me with a last-minute getaway to the Big Apple. While there, we stumbled upon a restaurant that made the most delicious Kale salad. As soon as we returned back home, I tried to recreate it. This recipe is my version of the amazing Kale Salad that we had at The Wayfarer in NYC.Read More
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