Inspired by a conversation with a farmer at my local market. These beautiful purple carrots are roasted to perfection, served with garlic tahini and drizzled with carrot top oil. The perfect side dish for Thanksgiving and the Holidays.Read More
Ingredient: Salt and Pepper to taste
As mentioned in my previous King Kale Salad Recipe , on the rare occasion that Catalina and I go out to eat we usually opt for ethnic restaurants. One of our favorite things to eat is Korean Japchae – stir-fried sweet potato starch noodles with veggies and, sometimes, meat. See how you can make this classic Korean comfort food Paleo-friendly!Read More
WARNING: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Shakshuka” crown (though if you make this version it will probably be you. Just saying.)Read More
Truth be told, I only began cooking with squash after I began my Paleo journey. Man alive was I missing out! They’re daunting things to look at, aren’t they? Some of them are absolutely gigantic. Others are downright ugly! Don’t fret, they couldn’t be simpler to prepare.Read More
In August, 2015, my girlfriend surprised me with a last-minute getaway to the Big Apple. While there, we stumbled upon a restaurant that made the most delicious Kale salad. As soon as we returned back home, I tried to recreate it. This recipe is my version of the amazing Kale Salad that we had at The Wayfarer in NYC.Read More
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