These Pan-Roasted, Shwarma-Spiced Chicken Thighs are quite tasty! So tasty, in fact, that you may find yourself making them more than twice… a week!
Crispy, Delicious Roast Pork Belly is the ultimate indulgence. Try slicing into bite-size pieces and serving with a Maple-Mustard Vinaigrette at your next Holiday gathering!
You’ll never believe this Beef Stroganoff is dairy free! It’s rich, creamy, delicious and comes together in no time at all. Did I mention it’s Whole30?
Potato Latkes with ‘Sour Cream’ and Smoked Salmon are the ultimate Hannukah treat. They’re Whole30 compliant but be careful. They’re addictive!
This Whole30 Slow Cooker Brisket and Onions is as easy as 1-2-3. No, seriously! It’s really just a matter of following three easy steps.
Whole30 Salisbury Meatballs with Onion Gravy just might be my new obsession. They’re easy to make, bursting with flavour and can be prepared in advance.
Make the most of your leftovers with this Leftover Turkey, Sweet Potato and Kale Soup. Quick, easy, healthy and works just as well with Turkey.
These Pan-Roasted Brussels Sprouts take 10 minutes and are cooked in a single skillet. Try tossing them in my Maple-Mustard Vinaigrette!
Green Bean Almondine is a classic, French side dish that comes together in just 15 min. This Whole30 version requires minimum effort & yields max reward.
This Cream of Mushroom Soup is Whole30, Paleo and every bit as delicious (possibly even more so) as traditional versions loaded with heavy cream and butter.
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