Juicy grilled onions marinated in extra-virgin olive oil, balsamic vinegar, and fresh oregano are the ultimate Whole30 side dish for your next cookout!
Alabama White BBQ Sauce is a creamy, tangy and incredibly delicious accompaniment to your favourite grilled meats! Oh yeah, it’s Whole30 and Paleo!
Lomo Saltado is a delicious, Peruvian stir-fry made from beef tenderloin, onions, tomatoes, aji amarillo (a yellow chili pepper) and french fries. That’s right! French Fries!
These Dairy-Free Vanilla Latte Macchiatos are easy to make and delicious. Even the coffee snob in me enjoys them, albeit reluctantly.
Cochinita Pibil is a Yucatán-style, slow-roasted pork marinated in sour orange, achiote paste and various herbs and spices. It’s incredibly delicious and a lot easier to cook than you may think!
You may (or may not) remember this recipe for Cod alla Diavola from that time I shared it during my @Whole30Recipes Instagram back in January of 2018. So why is it only appearing on the blog in late February, 2019? Well, turns out I never got around to uploading it!...
Maple Sesame Roast Carrots are a quick-and-easy, sweet and sticky Paleo side dish that pairs perfectly with your favourite roast chicken or beef recipe.
These Flank Steak Fajitas make for a quick-and-easy weeknight meal and are a fun way to let you and the family take a more ‘hands on’ approach to eating!
Grilled Short Ribs get served alongside a crisp and crunchy celery salad for a quick-and-easy weeknight meal. It’s a gateway to a world of flavour combos.
Agrodolce is a wonderful, delicious and surprisingly easy to make sweet and sour sauce. Try using it to glaze a beautifully grilled pork chops or other cuts of meat!
Latest Blog Post…
6 Whole30 Burgers to grill up this Memorial Day Long weekend and all summer long. Sandwich ’em between lettuce buns and serve with plenty of napkins!