Harissa-Honey Roasted Carrots
Harissa-Honey Roasted Carrots are insanely delicious, drop-dead easy and will impress even the most hardcore carnivore.
Servings Prep Time
6people 5minutes
Cook Time Passive Time
30-35minutes 30-35minutes
Servings Prep Time
6people 5minutes
Cook Time Passive Time
30-35minutes 30-35minutes
Ingredients
Instructions
  1. Preheat oven to 400F.
  2. Add avocado oil, harissa, garlic and honey to a small mixing bowl. Stir to combine.
  3. Rinse and scrub carrots and trim tops (carrot top pesto is a thing if so desired). Add carrots to a sheetpan lined with parchment paper. Spoon harissa mixture overtop and toss to coat. Season with a pinch of salt and pepper.
  4. Transfer carrots to oven and roast 30-35 minutes or until fork-tender.
  5. Arrange roasted carrots on serving platter. Drizzle with tahini and high-quality EVOO. Garnish with pistachios, sumac and parsley.