There is nothing more Primal than starting a fire and grilling some meat! Sometimes, however, grilling just isn’t an option (thanks Canada!) Don’t fret,this recipe will show you how to make the most of your indoor cooking. A grill pan is all you will need to fire-up some super delicious Mint-Parsley-Coriander Grlled Lamb Kebobs. Loaded with a ton of fresh herbs and spices, it is sure to please any crowd – even those who aren’t health conscious! I love to serve them with a simple spring salad and some homemade tahini to highlight flavours of the lamb!