Thai Grilled Beef with Green Mango Salad
This Thai Grilled Beef with Green Mango Salad is very easy to prepare and cooks in no time flat! Enjoy it during the summer months as a quick-and-easy, light meal.
For Grilled Beef and Green Mango Salad
grilling steak of choice
such as eye of round, top sirloin, or anything labeled London Broil
slightly ripened, green mango
red bell pepper
fresh mint leaves
fresh Thai basil leaves
fresh lime juice
Thai bird chili
finely chopped (optional)
omit for Whole30
substitute nuts of choice
Add all ingredients to a small mixing bowl and whisk to combine. Place steak in a ziptop bag and pour in half the marinade. Squeeze out all the air in the bag, seal, and refrigerate 1-4 hours.
When ready to cook, remove steak from marinade and grill over high heat until cooked to desired doneness. Rest 5 minutes before slicing against the grain.
For Green Mango Salad
Add all ingredients to a large serving bowl. Pour remaining marinade/vinaigrette overtop of salad and toss everything to coat. For best results, let the salad soak in the marinade for 30-40 min.
Serve Green Mango Salad with Grilled Beef.