Thai Grilled Beef with Green Mango Salad
This Thai Grilled Beef with Green Mango Salad is very easy to prepare and cooks in no time flat! Enjoy it during the summer months as a quick-and-easy, light meal.
Ingredients
For Grilled Beef and Green Mango Salad
for Marinade/Vinagrette
Instructions
For Marinade/Vinaigrette
  1. Add all ingredients to a small mixing bowl and whisk to combine. Place steak in a ziptop bag and pour in half the marinade. Squeeze out all the air in the bag, seal, and refrigerate 1-4 hours.
  2. When ready to cook, remove steak from marinade and grill over high heat until cooked to desired doneness. Rest 5 minutes before slicing against the grain.
For Green Mango Salad
  1. Add all ingredients to a large serving bowl. Pour remaining marinade/vinaigrette overtop of salad and toss everything to coat. For best results, let the salad soak in the marinade for 30-40 min.
  2. Serve Green Mango Salad with Grilled Beef.