Whole30 Elk Burgers with Caramelized Onions and Dijonnaise
These Whole30 Elk Burgers are topped with caramelized onions and slathered in a homemade Dijonnaise. You can also try it with ground beef if that's your jam!
Ingredients
- 1 lbs ground game meat such as elk, venison or bison
- ¼ cup flat leaf parsley finely chopped
- 1 tsp spicy, smoked Spanish paprika
- 1 tsp garlic powder
- 2 red onions
- ½ cup compliant mayonnaise
- ¼ cup dijon mustard
- 2 tbsp Extra virgin olive oil EVOO
- 1 tsp avocado oil
- kosher salt
- Freshly Cracked Black Pepper
- sliced pickles – for garnish
- sliced tomatoes – for garnish
- iceberg lettuce wedges – for serving