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+ servings

Gaucho Sweet Potatoes and Roast Onion

Course: Salad, Side Dish
Cuisine: American, South American
Servings: 3 people

Ingredients

  • 2 heads Romaine lettuce preferably organic
  • 1 clove garlic smashed and minced
  • 4 filets anchovies packed in olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper freshly cracked
  • 1/2 lemon juiced
  • 1/4 cup Parmesan cheese freshly grated (can sub pecorino or grana padano)
  • 1 dash worcestershire sauce
  • 1 tsp red wine vinegar
  • 1 tsp dijon mustard
  • 2 egg yolks
  • 1/4 cup olive oil extra virgin