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Quick and Easy Asian-Style Rainbow Trout Filet w Sesame Ginger Dressing Enoki Mushrooms & Ripe Avocado
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Quick and Easy Paleo Asian-Style Rainbow Trout Filet w Sesame Ginger Dressing Enoki Mushrooms & Ripe Avocado

This Asian-Style Rainbow Trout with Sesame Ginger Dressing, Enoki Mushrooms & Avocado is quick, easy and Paleo
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Main Dish
Cuisine: Asian, Japanese
Keyword: rainbow trout
Servings: 1 person

Ingredients

  • 1 fillet rainbow trout preferably wild-caught
  • 1 pinch kosher salt
  • 1 pinch black pepper freshly cracked
  • 1 tsp coconut oil organic
  • 1 tbsp coconut amino
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 red chile pepper finely sliced
  • 1 dash fish sauce
  • 1 tbsp maple syrup organic, natural, Canadian
  • 1 tsp fresh ginger grated
  • 1 tsp garlic grated
  • 1/2 avocado peeled, pitted and sliced into thin strips
  • 1 small bunch enoki mushrooms
  • 1/2 tsp sesame seeds toasted