1.5poundsred onionsabout 4 medium onions, cut into 1” rings
1tablespoonavocado oil
3tablespoonsextra-virgin olive oil
2tablespoonsbalsamic vinegarpreferably aged
1tablespoonfresh oreganofinely chopped, or substitute fresh thyme, marjoram, parsley, dill, basil, or chives
Kosher salt and freshly-cracked black pepper to taste
Instructions
Preheat a grill over medium-high heat. If using a Traeger, preheat to 425F for 10 minutes.
Brush both sides of each onion ring with avocado oil. Grill over direct heat until slightly charred, about 3 to 4 minutes. Flip and cook an additional 3 to 4 minutes. Transfer to a bowl, drizzle with olive oil and balsamic vinegar, add oregano and season with salt and pepper to taste. Toss to coat and serve warm.