Grilled Peaches with Honey and Balsamic Glaze - Paleo
Grilled Peaches with Honey and Balsamic Glaze are one of my favourite summertime desserts. They’re super easy to prepare and a great way to make the most of stone fruit season.
Servings: 4 people
Ingredients
- 1.5 pounds peaches slightly unripened
- 1 tablespoon coconut oil
- ¼ cup raw unsalted walnuts
- 2 tablespoons honey or more if desired
- 1 tablespoon balsamic glaze
- 8 mint leaves roughly torn
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Cut peaches into quarters and remove pits. Brush all sides with coconut oil and grill until grill marks form, 4 to 5 minutes. Flip and grill an additional 4 to 5 minutes.
- Meanwhile, add walnuts to a dry pan and place over medium-low heat. Toast the nuts, stirring occasionally, until warmed through and fragrant. Remove from pan and set aside.
- Transfer peaches to a serving platter. Drizzle them with honey and balsamic glaze, top with toasted walnuts and garnish with mint. Serve while still warm.