Crisp, creamy, tangy and a ever so sweet, this Basic Coleslaw recipe is the perfect side dish for things like ribs, burgers, steaks or roast chicken.
If you’re looking to spice up those packs of ground meat in your fridge (literally and figuratively), give these Whole30 Grilled Kefta Kebabs a shot!
Whether looking for a weeknight side dish or a meal-prep veg these Whole30 Roasted Sweet Potatoes with Tahini are just the ticket!
This Whole30 Creamy Curry Cauliflower Soup with Sausage Crumble may look a little fancy, but I assure you, it’s super easy & comes together in around 30min.
Whole30 Spicy Beef Stir Fry is a great recipe to learn. It’s easy to make, comes together quickly, and can be tailored to use what you have on hand.
An easy and healthy copycat version of the famous Ding’s Coleslaw from Houston’s and Hillstone Restaurants. So good you’ll be eating it with ALL THE THINGS!
This Roast Beef Hash makes the most out of your leftovers. It’s quick, easy, filling and the hash can be made in advance for breakfast in a flash.
You’ll never believe this Chicken Stroganoff is dairy free! It’s rich, creamy, delicious and comes together in no time at all. Did I mention it’s Whole30?
Crispy, crunchy, juicy Coconut Shrimp with only two ingredients? It’s true! Try serving them over a crunchy salad with a homemade sesame-ginger vinaigrette.
These Smoked Chicken Wings are sweet, spicy, crispy and loaded with wood-fired flavour. Try serving with homemade Alabama White BBQ Sauce for dipping.
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GIVEAWAY! I’ve partnered with Traditional Medicinals to give away a One-Year Supply of Organic Tea plus a prize pack to a lucky winner!
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