Packed with flavour, a bit spicy and super easy to prepare, this Blackened Snapper is a great weeknight protein option and pairs very well with many sides.
With just a few pantry staples, you’ll be making this delicious and easy Mexican rice recipe (arroz rojo) in no time at all!
With just a few ingredients, you’ll have this delicious and easy-to-make crispy Roasted Curried Cauliflower with Tahini Sauce on the table in no time at all!
Eggs are poached in a rich and spicy tomato sauce with eggplant, sausage and peppers in this North-African style Shakshuka.
This Veggie Frittata with Roasted Garlic Aioli is perfect for when you want to use up those odd bits and pieces of vegetables in the fridge.
Make the most out of your canned tuna with these Easy Whole30 Tuna Cakes. They’re grain and gluten-free, but you’d never be able to tell.
Crisp, creamy, tangy and a ever so sweet, this Basic Coleslaw recipe is the perfect side dish for things like ribs, burgers, steaks or roast chicken.
Try this Traeger Roast Chicken with some Roasted Onion Salsa Verde for an incredibly easy and delicious weeknight dinner!
This Whole30 Crockpot Beef Barbacoa is flavoured with the deep and sophisticated tastes of Mexican cuisine but is simple enough for even a rookie homecook to master.
Whole30 Fish Piccata is an easy, quick, healthy and delicious recipe for any day of the week. It only takes a handful of ingredients you may already have.
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