Mint-Parsley-Coriander Grlled Lamb Kebob

Grilled Lamb Kebob

There is nothing more Primal than starting a fire and grilling some meat! Sometimes, however, grilling just isn’t an option (thanks Canada!) Don’t fret,this recipe will show you how to make the most of your indoor cooking. A grill pan is all you will need to fire-up some super delicious Mint-Parsley-Coriander Grlled Lamb Kebobs. Loaded with a ton of fresh herbs and spices, it is sure to please any crowd – even those who aren’t health conscious! I love to serve them with a simple spring salad and some homemade tahini to highlight flavours of the lamb!






Grilled Lamb Kebob

Mint-Parsley-Coriander Grlled Lamb Kebobs

Juicy, mouth-watering, delicious lamb kebobs that will knock your socks off and leave you wanting more!
Course Main Course
Cuisine Mediterranean
Servings 4 people


  • 2 lbs ground lamb
  • 1/2 cup onion finely chopped
  • 1 lemon zested
  • 1 red chile pepper finely chopped
  • 4 cloves garlic finely chopped
  • 1 egg yolk and white
  • 1/2 cup fresh parsley chopped
  • 1/2 cup coriander finely chopped
  • 8 sprigs mint finely chopped
  • 1.5 tsp kosher salt
  • 1 tsp turmeric
  • 1 tbsp spicy Spanish paprika
  • 1 tbsp onion powder
  • 1 tbsp coriander powder
  • 1 tsp cumin
  • 1/2 tsp black pepper freshly cracked
  • 1/4 tsp ground cardamom
  • 3 tbsp olive oil extra virgin

One reply on “Mint-Parsley-Coriander Grlled Lamb Kebob”

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Hey, I’m Ronny!

I’m a self-taught cook, food photographer, recipe blogger and coffee enthusiast.


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