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Gaucho Sweet Potatoes and Roast Onion
Course:
Salad, Side Dish
Cuisine:
American, South American
Servings:
3
people
Ingredients
2
heads
Romaine lettuce
preferably organic
1
clove
garlic
smashed and minced
4
filets
anchovies
packed in olive oil
1
tsp
kosher salt
1
tsp
black pepper
freshly cracked
1/2
lemon
juiced
1/4 cup
Parmesan cheese
freshly grated (can sub pecorino or grana padano)
1
dash
worcestershire
sauce
1
tsp
red wine vinegar
1
tsp
dijon mustard
2
egg yolks
1/4
cup
olive oil
extra virgin