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Thai Grilled Beef with Green Mango Salad

This Thai Grilled Beef with Green Mango Salad is very easy to prepare and cooks in no time flat! Enjoy it during the summer months as a quick-and-easy, light meal.
Course: Main Dish, Salad
Cuisine: Thai

Ingredients

For Grilled Beef and Green Mango Salad

  • 1 lbs grilling steak of choice such as eye of round, top sirloin, or anything labeled London Broil
  • 1 slightly ripened, green mango julienned
  • 1 red bell pepper julienned
  • 1 carrot julienned
  • 1/4 red onion julienned
  • 8-10 fresh mint leaves roughly torn
  • 8-10 fresh Thai basil leaves roughly torn

for Marinade/Vinagrette

  • 1/2 cup coconut aminos
  • 3 cloves garlic minced
  • 2 tsp fresh ginger grated
  • 1 tsp fish sauce
  • 1/4 cup fresh lime juice
  • 1 tsp sesame oil
  • 1 Thai bird chili finely chopped (optional)
  • 2 tbsp all-natural honey omit for Whole30
  • 1/4 cup toasted cashews substitute nuts of choice

Instructions

For Marinade/Vinaigrette

  • Add all ingredients to a small mixing bowl and whisk to combine. Place steak in a ziptop bag and pour in half the marinade. Squeeze out all the air in the bag, seal, and refrigerate 1-4 hours.
  • When ready to cook, remove steak from marinade and grill over high heat until cooked to desired doneness. Rest 5 minutes before slicing against the grain.

For Green Mango Salad

  • Add all ingredients to a large serving bowl. Pour remaining marinade/vinaigrette overtop of salad and toss everything to coat. For best results, let the salad soak in the marinade for 30-40 min.
  • Serve Green Mango Salad with Grilled Beef.