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Half-Smashed Garlic and Dill Potatoes

Course: Side Dish

Ingredients

  • 1.5-2 lbs baby potatoes
  • 4-5 cloves garlic finely grated
  • 1/2 cup fresh dill finely chopped
  • 2 Tbsp ghee
  • 1 Tbsp EVOO
  • kosher salt and black pepper to taste

Notes

The trick is to add the garlic and dill while the potatoes are still very hot. The residual heat from the potatoes and the pot will cook the garlic ever so slightly and take some of the edge off of their sharp flavour.