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Half-Smashed Garlic and Dill Potatoes
Course:
Side Dish
Ingredients
1.5-2
lbs
baby potatoes
4-5
cloves
garlic
finely grated
1/2
cup
fresh dill
finely chopped
2
Tbsp
ghee
1
Tbsp
EVOO
kosher salt and black pepper to taste
Notes
The trick is to add the garlic and dill while the potatoes are still very hot. The residual heat from the potatoes and the pot will cook the garlic ever so slightly and take some of the edge off of their sharp flavour.