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Whole30 Steak Fajitas Salad Paleo Primal Gourmet Easy Recipe Grilling Cast-Iron

Steak Fajitas Salad - Whole30, Paleo

This Whole30 Steak Fajitas Salad is bursting with Tex-Mex flavours! It's the perfect addition to your weekly lineup of easy dinners or make-ahead lunches.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine Tex-Mex

Ingredients
  

  • ¼ cup avocado oil plus extra for cooking
  • ¼ cup lime juice
  • 2 cloves garlic roughly chopped
  • 1 teaspoon chipotle pepper powder
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1.5 pounds flank steak
  • Kosher salt and freshly-cracked black pepper
  • 1 medium red bell pepper – julienned
  • 1 medium green bell pepper – julienned
  • 1 medium red onion – thinly sliced
  • 2 heads romaine lettuce – roughly chopped
  • Whole30 compliant salad dressing or salsa of choice – I used Tessemae’s Cilantro Lime Ranch

Instructions
 

  • In a bowl, combine avocado oil, lime juice, garlic, chipotle powder, coriander, cumin, and oregano. Stir to incorporate and set aside.
  • Using a fork, poke holes in the flank steak to let the marinade penetrate more quickly. Liberally season both sides with salt and pepper. Add the flank steak to a zip-top bag, pour in the marinade and massage to coat. Seal the bag, squeezing out as much air as possible, and refrigerate for 1 to 4 hours.
  • 45 to 60 minutes before cooking, remove the steak from the fridge and let it come to room temperature. Preheat 2 tablespoons of avocado oil in a cast-iron skillet over medium-high heat. Add the steak and cook, flipping every 60 to 90 seconds, until the thickest part of the meat reads 140F to 145F on an instant read thermometer, about 8 to 9 minutes total, depending on the thickness of the steak.
  • Transfer steak to a board and let it rest at least 6 minutes before slicing against the grain.
  • Wipe the skillet clean and add 2 tablespoons avocado oil. Add the onion and red and green peppers and season with a pinch of salt. Cook, stirring often, until the vegetables have softened and slightly caramelized. Taste for seasoning and adjust salt as required.
  • Add romaine lettuce to individual serving bowls. Top with sliced steak and sautéed vegetables, and drizzle with compliant salsa or dressing of choice. Enjoy!
Keyword fajitas salad, steak fajitas, whole30 fajitas