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Whole30 Creamy Cauliflower Soup Sausage Crumble Paleo Primal Gourmet Easy Recipe
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5 from 1 vote

Creamy Cauliflower Soup with Sausage Crumble - Whole30, Paleo

This Whole30 Creamy Curry Cauliflower Soup with Sausage Crumble may look a little fancy, but I assure you, it’s super easy & comes together in around 30min.
Prep Time5 minutes
Cook Time30 minutes
Course: Dinner
Cuisine: American
Keyword: curry cauliflower soup, easy whole30 recipe, paleo
Servings: 4 people

Ingredients

  • 1 head cauliflower cut into florets
  • Avocado oil
  • 1 teaspoon curry powder
  • ¼ teaspoon kosher salt plus extra to taste
  • ¼ teaspoon freshly-cracked black pepper plus extra to taste
  • 1 medium yellow onion diced
  • 3 cloves garlic smashed, left whole
  • 1 medium Japanese yam cubed
  • 1 quart chicken stock
  • ½ quart water
  • 4 compliant sausages such as mild Italian, casings discarded
  • 4 scallions finely chopped, white & green parts separated
  • 1 red chili pepper such as Fresno, finely chopped

Instructions

  • Preheat oven to 425F & line a baking sheet with parchment paper.
  • In a bowl, combine the cauliflower, 2 tablespoons avocado oil & curry powder. Toss to coat, transfer to the prepared sheet pan and spread into a single layer. Roast in the oven until golden brown and tender, around 30 minutes.
  • Preheat a Dutch oven or stockpot over medium heat for 5 minutes. Add 2 tablespoons avocado oil & heat until shimmering. Add onions and cook until soft and translucent, 4 minutes. Add garlic and cook 1 minute. Add chicken stock, water & yams, raise the heat to high & bring to a boil. Cover with a lid & cook until yams are fork-tender, around 12 minutes.
  • While the yams cook, preheat 1 tablespoon avocado oil in pan over medium-high heat. Add the sausage and cook until crispy & well-done. Add the white parts of the scallions & the chili pepper. Cook an additional 2 minutes. Set aside.
  • Working in batches so as not to overfill the blender, transfer the roasted cauliflower & the soup to a blender & blend until smooth.
  • Return the blended soup to the pot, taste for seasoning & adjust with salt & pepper as desired. Ladle into serving bowls, garnish with sausage crumble & green parts of the scallions & serve.

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