In a large bowl, combine all of the ingredients. With clean hands, mix until combined.
Lightly wet your hands with water and shape into meatballs slightly larger than a golf ball. Form into log shapes approximately 3-inches long and skewer them, lengthwise.
Preheat grill to high heat for 5 minutes. Transfer kebabs to grill and cook until browned, around 4 minutes. Flip and cook until browned and to your desired doneness, another 4 minutes.