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Whole30 Grilled Kefta Kebab Primal Gourmet Paleo Easy Grill Recipe

Whole30 Grilled Kefta Kebab - Paleo

If you’re looking to spice up those packs of ground
meat in your fridge (literally and figuratively), give these Whole30 Grilled Kefta
Kebabs a shot!
5 from 2 votes
Prep Time 10 mins
Cook Time 8 mins
Course Dinner
Cuisine Mediterranean, Middle Eastern
Servings 14 kefta


  • 2 pounds lean ground beef or lamb
  • 1 roma tomato finely chopped
  • ½ yellow onion finely chopped
  • ¼ cup parsley finely chopped
  • 2 cloves garlic finely chopped
  • 2 teaspoons kosher salt
  • 2 teaspoons ground sumac plus extra for garnish
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon baking soda


  • In a large bowl, combine all of the ingredients. With clean hands, mix until combined.
  • Lightly wet your hands with water and shape into meatballs slightly larger than a golf ball. Form into log shapes approximately 3-inches long and skewer them, lengthwise.
  • Preheat grill to high heat for 5 minutes. Transfer kebabs to grill and cook until browned, around 4 minutes. Flip and cook until browned and to your desired doneness, another 4 minutes.
Keyword grilled kefta, kefta kebab, whole30 grilled kefta, whole30 kebab, whole30 kefta