Roasted Curried Cauliflower with Tahini Sauce - Whole30, Paleo
With just a few ingredients, you'll have this delicious and easy-to-make crispy Roasted Curried Cauliflower with Tahini Sauce on the table in no time at all!
In a bowl, combine the sesame seed paste, garlic, lemon juice and salt. Whisk until combined and a paste forms. While continuously whisking, slowly pour in the water a little bit at a time until the sauce is smooth and can coats the back of a spoon. If your tahini sauce is too thick, add a bit more water. If it’s too runny, add a bit more sesame seed paste.
For the Cauliflower
Preheat oven to 425F. Line a large sheet pan with parchment paper.
Add the cauliflower and onion to the sheet pan, drizzle with oil, and season with curry powder, salt and pepper. Toss to coat and spread out into a single layer. Transfer to oven and roast, tossing halfway, until the cauliflower is golden brown and fork-tender, 35 to 40 minutes.
Spoon the tahini sauce into a serving bowl and top with the roasted cauliflower and onions. Serve immediately.