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–+ servings
Lemon Dill Vinaigrette Whole30 Paleo Greek Salad Easy Dressing
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Lemon Dill Vinaigrette (Whole30 & Paleo)

Fresh, bright and tangy, this Lemon Dill Vinaigrette will punch up your salad. It's easy to prepare and can also be used over grilled meats, fish & veggies.
Prep Time10 minutes
Course: Dinner, Lunch
Cuisine: American, Greek
Keyword: Homemade Salad Dressing, Lemon Dill Dressing, Lemon Dill Vinaigrette, Salad Dressing, Whole30 Lemon Dill Vinaigrette, Whole30 Salad Dressing
Servings: 2 servings

Ingredients

For the Lemon Dill Vinaigrette

  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon finely chopped fresh dill
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly-cracked black pepper

For the Greek Salad

  • 3 vine-ripened tomatoes - cut into eighths
  • 1/2 English cucumber - sliced
  • 1/2 green bell pepper - thinly sliced
  • 1/4 red onion - thinly sliced
  • 2 radishes - thinly sliced
  • 1/4 cup kalamata olives

Instructions

For the Lemon Dill Vinaigrette

  • Add all of the ingredients to a mason jar. Seal the jar with a lid and shake vigorously until combined. Can be refrigerated for up to 2 weeks.

For the Greek Salad

  • Add all of the ingredients to a large bowl. Drizzle with the Lemon Dill Vinaigrette and toss to coat. Spoon into individual serving plates and serve immediately.

Notes

The dressing recipe is enough for 2 servings but can easily be adapted to serve more. Keep the proportions the same and multiply based on the amount of servings needed.