Paleo Banana Bread - Gluten-Free
Moist in the centre and tastes like a cloud, this Paleo Banana Bread is delicious, beautiful and makes for an excellent gluten-free treat.
Servings: 1 loaf
Ingredients
- 2 teaspoons coconut oil
- 4 ripe bananas plus one extra for topping
- 2 whole eggs
- ½ cup organic almond butter
- ¼ cup organic maple syrup
- 1 tsp organic vanilla extract
- ¼ cup coconut flour
- ¼ cup almond flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350F. Grease a loaf pan with coconut oil and line it with parchment paper.
- In a mixing bowl, combine the 4 mashed bananas, eggs, almond butter and maple syrup. Stir until smooth and combined.
- In a separate bowl, combine the coconut flour, almond flour, baking soda, baking powder, cinnamon, and sea salt. Stir until combined.
- Add the wet ingredients to the dry ingredients and stir through until combined. Pour the batter into the prepared loaf pan and bake for 60 to 75 minutes or until you can insert a cake tester or toothpick into the centre of the loaf and it comes out clean.
- Transfer the banana bread to a wire rack and let it cool completely before slicing.