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Bone Broth Hot Chocolate Recipe
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5 from 1 vote

Bone Broth Hot Chocolate

This Bone Broth Hot Chocolate is rich, creamy, loaded with nutrients and puts a healthy twist on the classic without sacrificing flavour.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Beverage, Brunch, Drinks
Cuisine: American
Keyword: Bone Broth Hot Chocolate, Diary-Free, Hot Chocolate
Servings: 1 serving

Ingredients

For the Coconut Whipped Cream:

  • 1/4 cup cold full-fat coconut cream
  • 1 tablespoon maple syrup

For the Bone Broth Hot Chocolate:

  • ½ cup @kettleandfire Organic Chicken Bone Broth
  • ½ cup full-fat coconut cream substitute coconut milk or milk of choice
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cacao powder

Instructions

For the Coconut Whipped Cream:

  • Add the coconut cream and maple syrup to a whipped cream dispenser. Seal with a lid and shake well to combine. Secure the NO2 cartridge in place and slowly tighten to release the gas into the dispenser. Set aside until ready to use. Alternatively, add the coconut cream and maple syrup to a small bowl and whisk vigorously for a few minutes until soft peaks form.

For the Bone Broth Hot Chocolate:

  • Add all the ingredients to a saucepan, set over medium heat, whisk to combine and bring to a simmer. Pour the hot chocolate into your favourite mug and top with coconut whipped cream and shaved dark chocolate

Video

Nutrition

Calories: 630kcal | Carbohydrates: 62g | Protein: 12g | Fat: 43g | Saturated Fat: 38g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 111mg | Potassium: 730mg | Fiber: 8g | Sugar: 38g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 7mg