Whole30 Thai Larb
Ingredients
- 2 lbs ground pork or wild boar
- 1 small red onion finely diced
- 4 cloves garlic sliced
- 1 tbsp fresh ginger finely julienned
- 1 Jalapeño finely chopped
- 2 stalks lemongrass outer skin removed, bashed and chopped into 3" pieces
- 1 handful fresh coriander roughly chopped, plus extra for garnish
- 3 tbsp coconut aminos
- 1 tbsp compliant fish sauce such as Red Boat
- juice of 1/2 lime plus extra for serving
- sliced chilies for garnish
- 1 fried egg for garnish
- 1/2 pinch kosher salt
- sliced cucumbers for serving