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Harissa Honey Roasted Carrots Paleo Primal Gourmet Easy Recipe

Harissa-Honey Roasted Carrots

Harissa-Honey Roasted Carrots are insanely delicious, drop-dead easy and will impress even the most hardcore carnivore.
Prep Time 5 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course Main Dish, Side Dish
Cuisine American, Middle Eastern
Servings 6 people


  • 3 bunches rainbow carrots
  • 2 tbsp avocado oil
  • 1 tbsp harissa paste find at Middle Eastern grocery store
  • 1 tbsp honey
  • 2 cloves fresh garlic – finely grated
  • kosher salt
  • Freshly Cracked Black Pepper
  • For garnish: tahini, EVOO, pistachios, sumac, fresh parsley


  • Preheat oven to 400F.
  • Add avocado oil, harissa, garlic and honey to a small mixing bowl. Stir to combine.
  • Rinse and scrub carrots and trim tops (carrot top pesto is a thing if so desired). Add carrots to a sheetpan lined with parchment paper. Spoon harissa mixture overtop and toss to coat. Season with a pinch of salt and pepper.
  • Transfer carrots to oven and roast 30-35 minutes or until fork-tender.
  • Arrange roasted carrots on serving platter. Drizzle with tahini and high-quality EVOO. Garnish with pistachios, sumac and parsley.