1tbspharissa pastefind at Middle Eastern grocery store
1tbsphoney
2clovesfresh garlic – finely grated
kosher salt
Freshly Cracked Black Pepper
For garnish:tahini, EVOO, pistachios, sumac, fresh parsley
Instructions
Preheat oven to 400F.
Add avocado oil, harissa, garlic and honey to a small mixing bowl. Stir to combine.
Rinse and scrub carrots and trim tops (carrot top pesto is a thing if so desired). Add carrots to a sheetpan lined with parchment paper. Spoon harissa mixture overtop and toss to coat. Season with a pinch of salt and pepper.
Transfer carrots to oven and roast 30-35 minutes or until fork-tender.
Arrange roasted carrots on serving platter. Drizzle with tahini and high-quality EVOO. Garnish with pistachios, sumac and parsley.