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Purple Carrots with Garlic Tahini & Carrot Top Oil
Course:
Appetizer, Side Dish
Cuisine:
American, Canadian
Servings:
5
people
Ingredients
5-6
Medium-sized
Purple Carrots
substitute regular variety if unavailable
2
tbsp
tahini paste
2-3
tbsp
Lemon Juice
4-6
tbsp
tepid water
approximately
1
clove
fresh garlic
grated
Salt and Pepper to taste
white and black sesame seeds
for garnish