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+ servings

Purple Carrots with Garlic Tahini & Carrot Top Oil

Course: Appetizer, Side Dish
Cuisine: American, Canadian
Servings: 5 people

Ingredients

  • 5-6 Medium-sized Purple Carrots substitute regular variety if unavailable
  • 2 tbsp tahini paste
  • 2-3 tbsp Lemon Juice
  • 4-6 tbsp tepid water approximately
  • 1 clove fresh garlic grated
  • Salt and Pepper to taste
  • white and black sesame seeds for garnish