Asian Sesame-Orange Chicken Salad
Servings: 1 people
Ingredients
For the Sesame Orange Dressing
- 1 tbsp rice wine vinegar
- 1 tbsp coconut amino
- 4 dashes fish sauce
- 2 tbsp orange juice (real fruit juice not from concentrate)
- 1 tbsp organic honey
- 1 tsp grainy mustard
- 1 tsp toasted sesame oil
- 1 tsp grated ginger which I forgot to add this recipe!
- 2-3 tbsp toasted cashews
For the Salad
- 1 leg leftover rotisserie chicken pulled into strips from the bone
- 1 large handful leafy greens such as spring mix or spinach
- 1/2 cup carrots julienned
- 1/2 cup bean sprouts
- 1 bunch fresh coriander roughly torn apart or chopped
- 1/2 cup cucumber julienned
- sliced red chile according to personal tolerance
Instructions
For the Dressing
- Add all ingredients into a shaker bottle or mason jar and shake it like a polaroid picture.
For the Salad
- Add all of the ingredients to a mixing bowl. Pour the Sesame Orange dressing overtop and delicately toss everything until coated.
- Transfer to a serving platter and garnish with the toasted cashews and a few extra sprigs of coriander.
- Enjoy!