My Paleo Asian Chicken Salad maximizes your leftover rotisserie and is perfect if you’re on the go and don’t have time to prepare lunch or dinner! Pack it in tupperware or a mason jar with the dressing on the side. Bring it to a potluck, a picnic or just make a whole bowl for yourself (no one’s judging!) It is super healthy, really delicious and dead-to-rights simple!
‘Paleo Asian Chicken Salad’
Asian Sesame-Orange Chicken Salad
Ingredients
For the Sesame Orange Dressing
- 1 tbsp rice wine vinegar
- 1 tbsp coconut amino
- 4 dashes fish sauce
- 2 tbsp orange juice, (real fruit juice not from concentrate)
- 1 tbsp organic honey
- 1 tsp grainy mustard
- 1 tsp toasted sesame oil
- 1 tsp grated ginger, which I forgot to add this recipe!
- 2-3 tbsp toasted cashews
For the Salad
- 1 leg leftover rotisserie chicken, pulled into strips from the bone
- 1 large handful leafy greens, such as spring mix or spinach
- 1/2 cup carrots, julienned
- 1/2 cup bean sprouts
- 1 bunch fresh coriander, roughly torn apart or chopped
- 1/2 cup cucumber, julienned
- sliced red chile, according to personal tolerance
Instructions
For the Dressing
- Add all ingredients into a shaker bottle or mason jar and shake it like a polaroid picture.
For the Salad
- Add all of the ingredients to a mixing bowl. Pour the Sesame Orange dressing overtop and delicately toss everything until coated.
- Transfer to a serving platter and garnish with the toasted cashews and a few extra sprigs of coriander.
- Enjoy!
Tried this recipe? Leave a comment below!
About the Author
Hi, i'm Ronny! In 2013, after a lifetime of struggling with my weight and body issues, I rehabilitated my relationship with food, lost over 40 pounds and completely changed my life.
