Pesto Potato Salad is an ideal side dish for a summer BBQ or weeknight meal. It's easy, delicious and real crowd pleaser!
Bring a large pot of water to a boil. Season with a four-finger pinch of kosher salt and add potatoes. Cook until fork tender.
Drain potatoes and transfer to a large mixing bowl. Let potatoes come to room temperature.
Using your hands, gently smash the larger potatoes. Leave the smaller ones whole.
Add Easy Basil Pesto (recipe here) and gently toss potatoes to coat. Best served at room temperature.