Crispy Tostones are a delicious, Whole30 and Paleo side dish for just about everything! Even better when dipped in a bit of this Avocado Crema!
Add all ingredients to a wide-mouth mason jar. Blend until smooth and creamy with an immersion blender (or use a food processor). Taste for seasoning and adjust salt or lime juice as required.
Preheat a cast-iron or heavy-bottomed skillet over medium heat. Meanwhile, peel the plantains and cut into 1/2" discs on a bias.
Add 1/4 cup of oil to pan and carefully place plantain slices in hot oil. Fry 2-3 minutes per side. Transfer par-cooked plantains to a tray lined with paper towel. Using the bottom of a cup or ramekin, gently smash each of the plantains into discs.