Whole30 Pan-Roasted Shwarma-Spiced Chicken Thighs Paleo Easy

Pan-Roasted, Shwarma-Spiced Chicken Thighs - Whole30, Paleo


  • 6 bone-in skin-on chicken thighs
  • 2-3 tbsp Shwarma Spice
  • 1 tbsp Extra Virgin olive oil or avocado oil


  1. Preheat oven to 375F.
  2. Pat chicken dry and season both sides with shwarma spice (recipe here)

  3. Preheat a stainless-steel or cast-iron skillet over medium-high heat for at least 5 minutes. Add oil and let heat 60 seconds. Carefully lay chicken in hot oil skin-side down and cook 5-6 minutes or until golden brown.
  4. Flip chicken and transfer to oven. Cook 10-12 minutes or until internal temperature of chicken registers 165F on a digital meat thermometer.
  5. Serve with chopped salad, tahini and harissa.