An easy and healthy copycat version of the famous Ding's Coleslaw from Houston's and Hillstone Restaurants. So good you'll be eating it with ALL THE THINGS!
Course Side Dish
Keyword Ding's Coleslaw, January Whole30 Recipes, paleo, whole30
1.5tablespoonwhole30-compliant Dijon mustard
1tablespoonapple cider vinegar
2teaspoonsgrated fresh horseradish
¼teaspoonfreshly-cracked black pepper
kosher salt to taste
1small head of cabbage – around 2.5 poundsthinly shredded
10scallions – thinly sliced
½cupfinely chopped fresh parsley
¼cupfinely chopped dill pickle
In a large bowl, combine the mayonnaise, mustard, vinegar, horseradish, granulated onion and black pepper. Whisk the dressing to combine.
Add the cabbage, scallions, parsley and pickles. Toss everything to coat, cover and refrigerate 1 hour. Taste the coleslaw for seasoning and adjust with salt and pepper as desired. Coleslaw can be made 4 to 5 days in advance.