Ding's Coleslaw Houston's Hillstone Copycat recipe Paleo Primal Gourmet Whole30

Copycat Ding's Coleslaw - Whole30, Paleo

An easy and healthy copycat version of the famous Ding's Coleslaw from Houston's and Hillstone Restaurants. So good you'll be eating it with ALL THE THINGS!

Course Side Dish
Cuisine American
Keyword Ding's Coleslaw, January Whole30 Recipes, paleo, whole30
Prep Time 10 minutes
Servings 10 servings


  • 1 cup whole30-compliant mayonnaise
  • 1.5 tablespoon whole30-compliant Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons grated fresh horseradish
  • 1 teaspoon granulated onion
  • ¼ teaspoon freshly-cracked black pepper
  • kosher salt to taste
  • 1 small head of cabbage – around 2.5 pounds thinly shredded
  • 10 scallions – thinly sliced
  • ½ cup finely chopped fresh parsley
  • ¼ cup finely chopped dill pickle


  1. In a large bowl, combine the mayonnaise, mustard, vinegar, horseradish, granulated onion and black pepper. Whisk the dressing to combine.
  2. Add the cabbage, scallions, parsley and pickles. Toss everything to coat, cover and refrigerate 1 hour. Taste the coleslaw for seasoning and adjust with salt and pepper as desired. Coleslaw can be made 4 to 5 days in advance.