Whole30 Greek Burgers Paleo Primal Easy Summer BBQ Recipe

Whole30 Greek Burgers


  • 2 lbs ground lamb
  • 1/2 cup fresh parsley finely chopped
  • 1/2 cup red onion finely chopped
  • 2 cloves garlic finely chopped
  • 1/2 green bell pepper finely chopped
  • 1 tsp dry mint
  • 1 tsp dry oregano
  • 1/4 cup toasted pine nuts
  • Avocado oil
  • Kosher salt and black pepper

For Serving:

  • whole30-compliant mayo
  • sliced tomato
  • diced red onion
  • whole30 compliant pickles
  • pitted kalamata olives


  1. In a large bowl, combine the lamb, parsley, onion, garlic, bell pepper, mint, oregano, pine nuts. Using clean hands, mix until incorporated.
  2. Divide the mixture into 8 equal parts and form into patties. Drizzle both sides of each burger with a bit of avocado oil and season with salt and pepper.
  3. Preheat grill or grill pan to med-high heat. Grill burgers approximately 5-6 minutes per side or until cooked to your preference.
  4. Transfer burgers to a serving platter and cover with foil to keep warm.
  5. Cut iceberg lettuce into wedges and prepare toppings. Arrange each burger individually or serve everything as a buffet so that family/friends can build their own burgers.