Grilled Rosemary Orange Honey Garlic Chicken
This Grilled Rosemary Orange Honey Garlic Chicken is super easy, requires only a handful of ingredients, and cooks quickly.
Prep Time10 minutes mins
Cook Time15 minutes mins
Marinating Time1 hour hr
Course: Dinner, Main Course
Cuisine: American
Keyword: grilled chicken, honey garlic chicken, paleo grilled chicken, rosemary orange honey garlic chicken
Servings: 6 people
- Zest and Juice of 1 medium orange
- 3 cloves garlic – finely chopped
- 2 tablespoons honey
- ¼ cup extra-virgin olive oil
- 1 tablespoon finely chopped rosemary
- 1.5 teaspoons kosher salt
- ¼ teaspoon freshly-cracked black pepper
- 2 pounds boneless skinless chicken thighs
In a bowl, combine the orange zest, orange juice, garlic, honey, olive oil, rosemary, salt and pepper and stir until combined. Pat chicken dry with paper towel and add it to the marinade. Toss to coat, cover and refrigerate for 1 to 8 hours.
When ready to cook, preheat your grill to medium-high heat. Place the chicken over direct heat and cook, flipping occasionally, until slightly charred and the thickest part of each thigh registers around 175F, around 15 minutes total. If using a Traeger Grill, cook the chicken near the edge of the grill where it gets hottest.
Transfer the chicken to a platter and serve immediately.